Crablegs
1 Medium Onion
1 T thyme
2 Cups Chicken Stock
425 g crushed tomatoes
1 t - Crushed garlic
1 t - ginger
1 T - coriander
3 T - oil
OPTIONAL - 4 finely chopped red chilis
Salt and pepper to taste
1 Cup hot water
Directions:
Put oil in pan on medium heat.
Saute onions, thyme, ginger & garlic.
Add crushed tomatoes, bring to boil, reduce to simmer.
Add coriander and red chilies (optional) and hot water. Let simmer
Add chicken stock. Bring to boil.
Add crab toss in sauce.
Let simmer for 15 minutes... serve with rice or by itself.
Enjoy :)
1 Medium Onion
1 T thyme
2 Cups Chicken Stock
425 g crushed tomatoes
1 t - Crushed garlic
1 t - ginger
1 T - coriander
3 T - oil
OPTIONAL - 4 finely chopped red chilis
Salt and pepper to taste
1 Cup hot water
Directions:
Put oil in pan on medium heat.
Saute onions, thyme, ginger & garlic.
Add crushed tomatoes, bring to boil, reduce to simmer.
Add coriander and red chilies (optional) and hot water. Let simmer
Add chicken stock. Bring to boil.
Add crab toss in sauce.
Let simmer for 15 minutes... serve with rice or by itself.
Enjoy :)
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